5th International Food Innovation Conference

The 5th International Food Innovation Conference will explore the rise of the integrated wellbeing market. This market encompasses functional foods, science-based beauty products, and personalized prevention concepts, merging food, healthcare, and beauty into a new billion-dollar industry. Driven by the latest research findings and technological innovations, this transformation is creating new value networks and offering companies unique opportunities to position themselves in this growth market.

Key Discussion Topics

Experience insights from leading scientists, entrepreneurs, and thought leaders as they shape this development. Engage in discussions on the following questions:

• How can food innovations promote healthy ageing and deliver on the longevity promise?
• How does microbiome analysis enable personalized health solutions?
• How can upcycling of food by-products open up new beauty markets?
• How are digital technologies creating holistic health experiences?
• How are traditional distribution channels (e.g., supermarkets) becoming integrated wellbeing centres?

Target Audience

This conference is designed for decision-makers from the food and beauty industry, retail, drugstores, pharmacies, hotels, and healthcare sectors. Attendees will learn how to leverage the opportunities presented by this convergence for their businesses. Discover the future of a market whose growth potential is just beginning to unfold and find out how your company can benefit from this transformation.

About the Conference

The International Food Innovation Conference is an annual event focused on the future of food. It addresses both technological and social changes within the food ecosystem. The aim is to contextualize current trends and develop long-term perspectives for all stakeholders involved. Under the overarching theme of “Building a Sustainable Food System,” the all-day conference brings together thought leaders, experts, and start-ups.